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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're likely to know that different beans produce varying flavor profiles. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter taste profile, Coffee machine Beans and are often added to blends of beans to add depth.

Arabica

Arabica coffee beans comprise 75% of the global production. Arabica beans are sweeter and milder in taste than Robusta, and come in a variety of flavor profiles. The aroma and taste of a coffee can vary greatly based on the climatic conditions and methods of processing used to make it.

The word 'coffee' actually comes from the Arabic word for berry, and coffee beans are fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became stimulated after eating these fruits, and the cultivation of coffee soon spread across the world.

Coffee beans can flourish at high altitudes and flourish with cool temperatures and lots of rain. This is one of the main reasons that Arabica is considered to be the most delicious coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees, which are suitable for a variety of brewing methods. Blending gives you control over the aroma, flavor and body of the coffee and is frequently preferred to create an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean cultivated worldwide. They have more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant is more robust than the arabica and may grow in less favorable environments. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a efficient crop to grow.

While it may sound counterintuitive, Robusta and arabica beans are often blended to make coffee bean near me blends. If you see the names of countries like Uganda or Kenya listed on a bag of Coffee Machine Beans it's likely there's some Robusta in there as well.

Although some roasters exclusively use arabica beans, most do mix the two varieties to reduce costs and maintain the quality. In order to preserve the quality of the flavor, it's important to select a high-quality bean from a supplier you are confident in. This can be accomplished by purchasing the beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other coffee beans coffee bean types. They have a distinctive scent that is fruity and floral with the smoky notes. They are often blended with other coffee beans online bean varieties to add a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are tolerant of hot, humid climates and are able to grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for home-growing. Online, you can buy the seeds from various sources. However, it is recommended to purchase the beans from local producers in order to ensure quality. The ideal conditions for the cultivation of Liberica coffee are fertile, deep volcano soils with moderately acidic and sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was previously classified as a distinct species, but it has since been reclassified as a Liberica variant. These coffee beans with an oval shape are grown on large coffee plants that reach 20 to 30 feet in height at medium altitudes. They have a distinct flavor that is both tart and fruity that has made them a sought-after choice for blends in house. They are also lighter in the aroma and caffeine compared to Arabica and Robusta and Robusta, yet they have a distinct richness of flavor.

Excelsa

Although they're the fourth most popular kind of coffee beans Excelsa beans aren't as easily accessible as Arabica or Robusta. In fact, they were considered a distinct coffee plant species until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. These wholesale coffee beans beans have a distinctive teardrop shape and carry an intriguing dark flavor. They are frequently used to give blends more body and a rich tart taste of ripe fruits.

Arabica beans are the most well-known, and are renowned for their a sweeter taste. They thrive in warm, tropical climates and high altitudes. They also have a touch of acidity. If they are brewed correctly and roast properly, they can have notes like nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and is responsible for about 40% of the world's coffee. Robusta is rounder and smaller, but contain more caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

After you've learned about the four most popular types of coffee beans you can now choose the perfect coffee. If you prefer a delicate and smooth flavor go for an arabica bean or a blend of robusta and arabica beans.