15 Gifts For The Coffee Bean Shop Lover In Your Life
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Five Brooklyn Coffee Bean Shops
If you're a coffee lover, you should consider visiting a coffee shop. These shops sell a range of whole beans from all over the globe. They also offer unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee seller that specialises in international brews loose teas and a variety.
The aroma of freshly roasted beans fills the air when you enter this West Village shop. Open bags of dark-brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment as well as tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous in the moment that the Pope would drink it.
Porto Rico offers 130 different varieties of beans, which includes those from around the globe, at three locations, including Bleecker Street, Essex Market, and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in the same manner as his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street at their new location in 2011 under the name Lofted coffee beans online (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for buying micro-lots, and even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at their peak ripeness and 1.2 steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass, and melon.
Sey's commitment extends beyond its shop to improve the overall well-being of growers and staff, and customers. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which puts baristas into a position to provide their livelihoods and encourage them to concentrate on their profession.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It started with a small shop and a dedicated team. Their honesty and ingenuity to delivering an extraordinary coffee experience has earned them a following, not just in their own town but all over the world.
La Carba follows a strict method to select their best beans. They search through hundreds of varieties every year to find the ones that best fit their ideals. They roast them light, adjusting the desired flavor profile. This gives the coffees a more vibrant taste and clarity.
The East Village store opened last October, with a minimalist and sleek style, and o.m.m.y.bye.1.2 has been praised by global coffee enthusiasts for its scrumptious pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop uses a La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and usually has seven or eight varieties on offer at any given time.
The Plant Coffee Roasting Plant coffee beans coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews on demand, with each cup of coffee roasting and brewed to your specifications in less than a minute. It searches far and across the globe for the highest-quality, directly sourced specialty beans, offering customers choice and high-quality.
The roaster on site uses fluid bed technology which is quite different from the drum-type machines commonly found in the majority of UK coffee shops. The beans are blown around in an enclosed box heated by high-speed air which keeps the beans suspended and allows roasting to happen at a consistent rate as they move through the machine.
I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate aroma was evident and the coffee began to cool as you sip and subtle aromas of citrus fruit were detected.
The roasted coffee is then transported to the store's Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences in just a few minutes. Customers can select from nine single origins as well as several blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since evolved into a flourishing coffee roastery, with beans that can be found in great cafes and restaurants as well as home brewers all over the city. Parlor is committed to sourcing the highest-quality beans around the globe each of which is a long, arduous journey before getting into the roasters.
The owners, who self-described as "passionate about their craft and believe that a good cup of coffee should be accessible to everyone," have created a space that is grounded, with chalkboards, compost bins, up-cycled handmade items, and simple decor.
They roast their own blends (there were six when I was there) and single-origins, but they also hold cuppings on Sundays, which are open to the public. Think of it as a brewery tasting room--you can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). They're off the beaten path however, they're worthwhile to visit.
If you're a coffee lover, you should consider visiting a coffee shop. These shops sell a range of whole beans from all over the globe. They also offer unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee seller that specialises in international brews loose teas and a variety.
The aroma of freshly roasted beans fills the air when you enter this West Village shop. Open bags of dark-brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment as well as tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous in the moment that the Pope would drink it.
Porto Rico offers 130 different varieties of beans, which includes those from around the globe, at three locations, including Bleecker Street, Essex Market, and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in the same manner as his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street at their new location in 2011 under the name Lofted coffee beans online (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for buying micro-lots, and even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at their peak ripeness and 1.2 steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass, and melon.
Sey's commitment extends beyond its shop to improve the overall well-being of growers and staff, and customers. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which puts baristas into a position to provide their livelihoods and encourage them to concentrate on their profession.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It started with a small shop and a dedicated team. Their honesty and ingenuity to delivering an extraordinary coffee experience has earned them a following, not just in their own town but all over the world.
La Carba follows a strict method to select their best beans. They search through hundreds of varieties every year to find the ones that best fit their ideals. They roast them light, adjusting the desired flavor profile. This gives the coffees a more vibrant taste and clarity.The East Village store opened last October, with a minimalist and sleek style, and o.m.m.y.bye.1.2 has been praised by global coffee enthusiasts for its scrumptious pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop uses a La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and usually has seven or eight varieties on offer at any given time.The Plant Coffee Roasting Plant coffee beans coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews on demand, with each cup of coffee roasting and brewed to your specifications in less than a minute. It searches far and across the globe for the highest-quality, directly sourced specialty beans, offering customers choice and high-quality.
The roaster on site uses fluid bed technology which is quite different from the drum-type machines commonly found in the majority of UK coffee shops. The beans are blown around in an enclosed box heated by high-speed air which keeps the beans suspended and allows roasting to happen at a consistent rate as they move through the machine.
I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate aroma was evident and the coffee began to cool as you sip and subtle aromas of citrus fruit were detected.
The roasted coffee is then transported to the store's Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences in just a few minutes. Customers can select from nine single origins as well as several blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since evolved into a flourishing coffee roastery, with beans that can be found in great cafes and restaurants as well as home brewers all over the city. Parlor is committed to sourcing the highest-quality beans around the globe each of which is a long, arduous journey before getting into the roasters.
The owners, who self-described as "passionate about their craft and believe that a good cup of coffee should be accessible to everyone," have created a space that is grounded, with chalkboards, compost bins, up-cycled handmade items, and simple decor.
They roast their own blends (there were six when I was there) and single-origins, but they also hold cuppings on Sundays, which are open to the public. Think of it as a brewery tasting room--you can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). They're off the beaten path however, they're worthwhile to visit.
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